The 15 Best Restaurants in Flushing, Queens (2024)

Ruthie Edwards:Outstanding service! Andrew & Kevin made our experience really amazing, bringing us extra treats and whipping up unique sauces.

D C:get here early if a weekend night. They ran out of tables already at 6pm when I went on a Sunday.

Haidilao Hotpot:Projecting grand opening to be mid July.

Julie Zidel:Get the pepperoni chips!

Bobby DIGITAAL:Natasha is the. BEST WAITRESS EVER, ASK FOR HER, YOU WONT BE SORRY. FAST, & FRIENDLY.... AND THE FOOD IS AMAZING FOR A PIZZA JOINT, RESTAURANT.

Rich Kidd:I'm a Brooklynite, home of the real PIZZA, but I gotta say... This place makes good pizza, not the best but good. I'll come here again.

Rachel Leigh:Soup dumpling with Crab meat - out of this world! And you also should try the beef with udon noodles - delicious !

Rami Haykal-Manning:Get the crab meat soup bun and the soy sauce duck

Autumn Choi:Xiao long baos

Satish:+Quality South Indian Dosa's and Idli's at very low price! Tamarind rice is also very good! - It is very crowded on weekends so visit during weekdays!

Serious Eats:The basem*nt canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.

Eric:Make sure you know what you want, since there's no menu behind the counter haha!

Summer sun:Best place to get spicy food. Its not too spicy but just enough. You have to try it out!

Serious Eats:You go here for one thing: pork wontons in hot oil (no. 6). The thin wonton skins hold a delicate filling; mild chili oil and preserved vegetable topping make this one of the best dumplings in NYC.

Village Voice:Get the notorious #6 wontons with hot sauce for only $4.50…what a steal!

Francesca Fasullo:Great variety of veggies, meat, tofu, etc. Love that you can serve yourself and get all you can eat for $19!

Joan Park:i would be completely satisfied without ordering seafood/meat and just sticking with the base option. one bite of each noodle, veggie and fish cakes at the endless buffet will fill you up.

Julia Kwan:I love this place more than life...save room for ice cream🍦

Mei Tam:This shrimp ricw rolls with egg

Kerryn Unger:Steamed rice roll was delicious

Dustin Lee:Best cheung fun I had outside of Hong Kong!

Julia Leung:budae jungol and half&half wings and the La Poutine fries with gravy are to die for.

Rita L:love their half and half wings and finish the meal with a frozen yogurt. Nak gee is pretty interesting too! squid with kimchi and udon

Rebecca Li:Slow service. They forgot about my yogurt dessert and gave it to me when it looked like sh*t already. Should've made me another one. What's up with that.

David Driscoll:Amazing hot pot in the world’s cutest setting. Love the decorative touches inside and out.

Ami H.:Very cool vintage Chongqing ambience really transports. Temp✔sand good spacing. Top quality broths, meat and veg. Gizzards, beef tendon, just everything was super tasty and service was attentive.

Jason Su:Great spicy hot pot. High quality meat.

Rachel W.:Off-menu sweet water noodles. This is the only place in NYC that serves this Chengdu speciality. The cold pork rolls with noodles are also killer.

Suki Soo:Awesome staff and service, food were very tasty. Will come back again for the干锅spicy chicken + pumpkin cake.

Eddy Tao:One of the hidden jewels of Queens

Justin Moran:$1 Peking duck buns....amazing!

Jenn:Peking duck sandwiches for only $1! The perfect snack.

James Iha:Try the duck sandwich

Anthony Hugh:Wow. Get the Mapo Kalbi. So good!

Martin Mata:Charcoal grills take Korean BBQ to the next level.

Vivian Vo:Galbi & pork belly 👌

Serious Eats:An order of samgyeopsal (pork belly) comes as two generous slabs to an order and includes all you care to eat fixings.

Village Voice:The naengmyun are delicious glassy buckwheat noodles similar to Japanese soba, but more pliable and delicate. They're always served in a chilled broth and here, in a bowl made of ice!

Julia Wu:Honestly, this place is only pretty ok. I would only come back to try the octopus on the grill but otherwise, go to Han Joo for everything including the naeng myun. The pork belly is decent&no frills.

Angela:Small & cozy place. Try their haemul soondubu sujebi (seafood tofu and wide cut noodles) and haemul okonomi pajeon (japanese seafood pancake). So delicious! Your taste buds will be yearning for more.

Peter Yhun:Seafood pancake and all the noodle options

Jihyun Lee:Oko pancake

Alie Jimenez:Classic soup dumplings are a staple, but everything on the menu is great!

Natalie LeMoss:Great soup dumplings and fried pork dumplings. Yummy teas. We get it to go and eat in the park when it’s too busy

Amil:Service is frigid cold and they don’t really pay attention to what you say. As you’re talking to waiter(s) they are slowly inching away from the table even as you are still speaking—every single time.